Day FOUR SanFran.

This day would amount to a ton of driving. It would all be okay because Julian, the BEST "Californian Driver", would navigate the way, with the help of Pop, to Atherton for breakfast at Dreagers. Dreagers is pretty much a mecca for anyone who loves organic and original foods. After browsing the store we walked thought the Farmer's Market and tasted some of the best peaches and strawberries you could ever imagine. We then all piled back into the van and flew down the road to Gillroy. We decided in the morning that we would for-go Mom's 17 mile drive down to Pebble Beach because it would be to much on the babies and Pop! Gillroy was about 45 minutes down the road, it's famous for their garlic, many call it the Garlic Capital of the World. We stopped at two markets sampling pickled garlic, garlic chips and garlic chocolate ice cream. Yes the ice cream was good. After we stunk of garlic we headed home for an early dinner at Pop's favorite Chinese restaurant. Dinner was good especially the Mongolian beef... tons of grilled green onions! After dinner we all took it easy, later that night Kent, Kim and Company came over to visit from their home outside of the city. When I went to bed I could still taste the garlic.