For the second weekend in a row we've had no reservations or anything to do, but party as a family. I got caught up on some of my homework, and Alicia cleaned behind the fridge. To answer the big question of what we ate, it was a culture infusion of Mexico and China. Sat. was chile verde chicken quesadillas with mexican ranchero cheese and Sun. was a dish I made up called Chinese Spaghetti with pork and shrimp meatballs on homemade stir fried low-mein with mushrooms and celery and green onions. Yep and I also did the dishes afterwards. We also got the "Best of Bread" cd it's amazing, reminds me of Savannah Smiles. Love us cause we love ya'll!
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